Gala Michelin 2026 in Málaga: A Tribute to Andalusian Gastronomy

The Michelin Guide Spain 2026 Gala will be held on November 25, 2025, in Málaga, turning the capital of the Costa del Sol into the epicenter of Spanish haute cuisine for the first time in its history. This event, marking the third time Andalusia hosts the ceremony, will bring together chefs, inspectors, and food lovers to unveil the new Michelin Stars, Bib Gourmand awards, and guide recommendations for 2026.

Venue and significance of the event

The gala will take place at Sohrlin Andalucía, an innovative venue founded by Antonio Banderas and Domingo Merlín, designed for cultural and artistic events that blend creativity and avant-garde expression. Originally scheduled to be held at FYCMA (Málaga Trade Fair and Congress Center), the move to Sohrlin highlights a commitment to a setting that celebrates gastronomic talent as an art form. The Michelin Guide, the result of the inspectors’ annual work, will honor culinary excellence and reinforce its focus on sustainability through the Michelin Green Star.

Gala dinner: Málaga chefs take the lead

The dinner following the awards ceremony will be a banquet coordinated by Benito Gómez of Bardal (Ronda, 2 Michelin Stars) and Mario Cachinero of Skina (Marbella, 2 Michelin Stars), with the collaboration of Marcos Granda. Nine outstanding chefs from the province of Málaga will sign the menu, showcasing Andalusia’s diversity and creativity: Mario Cachinero (Skina), Benito Gómez (Bardal), José Carlos García (JCG Restaurante, Málaga, 1 Star), Emiliano Schobert (Blossom, Málaga, 1 Star), Dani Carnero (Kaleja, Málaga, 1 Star), Diego Gallegos (Sollo, Fuengirola, 1 Star and 1 Green Star), Mauricio Giovanini (Messina, Marbella, 1 Star), Manuel de Bedoya (Nintai, Marbella, 1 Star), and David Olivas (Back, Marbella, 1 Star). This feast will combine local products with innovative techniques, highlighting the rich culinary heritage of Málaga.

Pre-gala campaigns and activities

The gala is part of a series of initiatives positioning Málaga as a gastronomic capital. The campaign “Málaga, stars with plenty of art” invites visitors to explore the province through routes such as the Golden Wheel, certified by the Royal Spanish Motorcycling Federation (RFME), which blends gastronomy and motor culture while passing through locations such as Ronda, Pizarra, and Antequera, with stops at Michelin-starred restaurants. In addition, the exhibition “Beyond the Star” on Calle Larios (open until November 10, 2025) launches the Málaga Gourmet Tour, a gastrocultural program featuring 22 street displays dedicated to award-winning chefs and restaurants, promoted by the Málaga Gastronomic Academy and supported by local institutions. These activities democratize haute cuisine, paying tribute to chefs, teams, and producers.

Institutional support and growing anticipation

The event is supported by the Regional Government of Andalusia, Málaga City Council, and the Málaga Provincial Council, along with partners such as Alimentos de España, Aquanaria, and TheFork. The gala is expected to boost gastronomic tourism in the region, celebrating not only the stars but also a strong commitment to sustainability and innovation. To attend, it is recommended to follow updates on Michelin’s official website, where details regarding invitations and broadcasts will be announced soon.

The Michelin Gala 2026 in Málaga will not only reveal the new award winners but will also consolidate Andalusia as a leading culinary destination, blending art, flavor, and territory in an unforgettable celebration.

Enhance your trip to Málaga with a gastronomic getaway to Ronda: Doña Felisa Winery

If you are traveling to Málaga for the Michelin Gala, take the opportunity to extend your stay and discover the Serranía de Ronda, just a one-hour drive away (approximately 100 km), where gastronomy and wine tourism reach exceptional levels. A must for food lovers is Doña Felisa Winery, located between Ronda and Setenil de las Bodegas, ranked as the 4th top-rated activity in Ronda on TripAdvisor and included among the top 20 must-do experiences in Andalusia.

Founded in 1999 by José María Losantos and Gema Alonso, our family-run winery practices sustainable viticulture in the D.O. Sierras de Málaga vineyards, producing Ronda wines including reds, whites, rosés, and sparkling wines made from native grape varieties such as Romeral and Muscat. The guided tour (available Monday to Sunday at 11:30 a.m.) takes visitors through the 20 hectares of vineyards and modern facilities, concluding with a tasting paired with local products such as cheeses, cured meats, and olive oils, all set in a privileged natural environment with views of the surrounding mountains. It is the perfect opportunity to explore how regional wines complement Michelin-starred cuisine, experiencing pairings that highlight the freshness and unique character of Ronda wines. Book your winery visit in Ronda here in advance and turn your gastronomic journey into a truly complete experience.